CRÈME FRAICHE PLUMPING CREAM NS 50ML

CRÈME FRAICHE PLUMPING CREAM NS 50ML

CRÈME FRAICHE PLUMPING CREAM NS 50ML

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NUXE | CRÈME FRAICHE PLUMPING CREAM NS 50ML

Product Description:

Delicious and melting moisture.
Comfortable velvety texture moisturizes the skin.
Enriched with sweet almond botanical milk and oil, this cream provides 48-hour* hydration and instantly plumps skin, providing visible results for 95%** of women.
Skin looks smoother and plumper.
Discomfort and pulling sensations are reduced and calmed down quickly.
Skin feels fresher and complexion looks brighter.
A formula that respects your skins microbiome to leave it looking healthy and energized.
Moisturizing, Plumping Cream 48 Hours: Skin Care Formulated and Manufactured in France.

100%*** of women are convinced by its moisturizing power, 100% pleasure.
*48-hour moisturizing: instrumental test - 10 volunteers.

Use test – 22 volunteers - satisfaction %.
Use test - 22 volunteers - satisfaction % immediately and after 28 days.

How to Use:

Warm a hazelnut-sized amount of day cream in the hands and apply to the face, always working from the centre outwards (avoiding the eye area). Continue over the neck and décolleté if you wish.

Massage until the cream is completely absorbed.

Finish by lightly tapping with your fingertips all over the face to boost your complexions radiance.

Ideally in the morning and/or evening after the serum.

Ingredients:

AQUA/WATER, GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, DICAPRYLYL ETHER, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, BEHENYL ALCOHOL, BUTYROSPERMUM PARKII (SHEA) BUTTER, GLYCERYL STEARATE CITRATE, PENTYLENE GLYCOL, PARFUM/FRAGRANCE, XYLITYLGLUCOSIDE, CETEARYL ALCOHOL, LAURYL LAURATE, ANHYDROXYLITOL, SODIUM STEAROYL GLUTAMATE, XANTHAN GUM, XYLITOL, ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, LEVULINIC ACID, TOCOPHEROL, P-ANISIC ACID, SODIUM GLUCONATE, SODIUM LEVULINATE, SODIUM HYDROXIDE, CITRIC ACID, HYDROGENATED LECITHIN, PHENETHYL ALCOHOL, SODIUM CARRAGEENAN, MARIS SAL/SEA SALT, LINALOOL, GERANIOL, LIMONENE. [N5203/A]

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